50 g in cups, tablespoons and teaspoons

How many cups, tablespoons and teaspoons are 50 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.

Cup size

½ (0.42) cup

50 g of Flour

¼ (0.25) cup

50 g of Sugar

¼ (0.22) cup

50 g of Butter

The trick to calculating it mentally

Divide 50 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.

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50 g for each ingredient

Ingredient	Cups	Tablespoons	Teaspoons
Flour	½ (0.42)	6.67	20
Sugar	¼ (0.25)	4	12
Icing sugar	½ (0.42)	6.67	20
Brown sugar	¼ (0.23)	3.76	11.27
Butter	¼ (0.22)	3.52	10.57
Rice	¼ (0.27)	4.32	12.97
Oats	½ (0.56)	8.89	26.67
Cocoa powder	⅔ (0.59)	9.41	28.24
Cornstarch	⅓ (0.39)	6.25	18.75
Breadcrumbs	½ (0.46)	7.41	22.22
Parmesan	½ (0.5)	8	24
Honey	¼ (0.15)	2.35	7.06
Milk	¼ (0.2)	3.24	9.72
Water	¼ (0.21)	3.33	10
Olive oil	¼ (0.23)	3.62	10.86
Salt	¼ (0.17)	2.74	8.22

Frequently Asked Questions

How many cups are 50 g of Flour?

50 g of Flour is 0.42 cups, which is about ½ of a cup, because one cup of Flour weighs 120 g.

How many cups are 50 g of Sugar?

50 g of Sugar is 0.25 cups, which is about ¼ of a cup, because one cup of Sugar weighs 200 g.

How many cups are 50 g of Butter?

50 g of Butter is 0.22 cups, which is about ¼ of a cup, because one cup of Butter weighs 227 g.

Charts by ingredient

Flour Sugar Icing sugar Brown sugar Butter Rice Oats Cocoa powder Cornstarch Breadcrumbs Parmesan Honey Milk Water Olive oil Salt

Charts by quantity

100 g in cups 150 g in cups 200 g in cups 250 g in cups 300 g in cups 500 g in cups

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