How many cups, tablespoons and teaspoons are 50 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.
Cup size
½ (0.42) cup
50 g of Flour
¼ (0.25) cup
50 g of Sugar
¼ (0.22) cup
50 g of Butter
Divide 50 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.
| Ingredient | Cups | Tablespoons | Teaspoons |
|---|---|---|---|
| Flour | ½ (0.42) | 6.67 | 20 |
| Sugar | ¼ (0.25) | 4 | 12 |
| Icing sugar | ½ (0.42) | 6.67 | 20 |
| Brown sugar | ¼ (0.23) | 3.76 | 11.27 |
| Butter | ¼ (0.22) | 3.52 | 10.57 |
| Rice | ¼ (0.27) | 4.32 | 12.97 |
| Oats | ½ (0.56) | 8.89 | 26.67 |
| Cocoa powder | ⅔ (0.59) | 9.41 | 28.24 |
| Cornstarch | ⅓ (0.39) | 6.25 | 18.75 |
| Breadcrumbs | ½ (0.46) | 7.41 | 22.22 |
| Parmesan | ½ (0.5) | 8 | 24 |
| Honey | ¼ (0.15) | 2.35 | 7.06 |
| Milk | ¼ (0.2) | 3.24 | 9.72 |
| Water | ¼ (0.21) | 3.33 | 10 |
| Olive oil | ¼ (0.23) | 3.62 | 10.86 |
| Salt | ¼ (0.17) | 2.74 | 8.22 |
50 g of Flour is 0.42 cups, which is about ½ of a cup, because one cup of Flour weighs 120 g.
50 g of Sugar is 0.25 cups, which is about ¼ of a cup, because one cup of Sugar weighs 200 g.
50 g of Butter is 0.22 cups, which is about ¼ of a cup, because one cup of Butter weighs 227 g.
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