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150 g in cups, tablespoons and teaspoons

How many cups, tablespoons and teaspoons are 150 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.

Cup size

1 ¼ (1.25) cup

150 g of Flour

¾ (0.75) cup

150 g of Sugar

⅔ (0.66) cup

150 g of Butter

The trick to calculating it mentally

Divide 150 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.

150 g for each ingredient

IngredientCupsTablespoonsTeaspoons
Flour1 ¼ (1.25)2060
Sugar¾ (0.75)1236
Icing sugar1 ¼ (1.25)2060
Brown sugar⅔ (0.7)11.2733.8
Butter⅔ (0.66)10.5731.72
Rice¾ (0.81)12.9738.92
Oats1 ⅔ (1.67)26.6780
Cocoa powder1 ¾ (1.76)28.2484.71
Cornstarch1 ¼ (1.17)18.7556.25
Breadcrumbs1 ⅓ (1.39)22.2266.67
Parmesan1 ½ (1.5)2472
Honey½ (0.44)7.0621.18
Milk⅔ (0.61)9.7229.15
Water⅔ (0.63)1030
Olive oil⅔ (0.68)10.8632.58
Salt½ (0.51)8.2224.66

Frequently Asked Questions

How many cups are 150 g of Flour?

150 g of Flour is 1.25 cups, which is about 1 ¼ of a cup, because one cup of Flour weighs 120 g.

How many cups are 150 g of Sugar?

150 g of Sugar is 0.75 cups, which is about ¾ of a cup, because one cup of Sugar weighs 200 g.

How many cups are 150 g of Butter?

150 g of Butter is 0.66 cups, which is about ⅔ of a cup, because one cup of Butter weighs 227 g.

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