How many cups, tablespoons and teaspoons are 300 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.
Cup size
2 ½ (2.5) cup
300 g of Flour
1 ½ (1.5) cup
300 g of Sugar
1 ⅓ (1.32) cup
300 g of Butter
Divide 300 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.
| Ingredient | Cups | Tablespoons | Teaspoons |
|---|---|---|---|
| Flour | 2 ½ (2.5) | 40 | 120 |
| Sugar | 1 ½ (1.5) | 24 | 72 |
| Icing sugar | 2 ½ (2.5) | 40 | 120 |
| Brown sugar | 1 ⅓ (1.41) | 22.54 | 67.61 |
| Butter | 1 ⅓ (1.32) | 21.15 | 63.44 |
| Rice | 1 ⅔ (1.62) | 25.95 | 77.84 |
| Oats | 3 ⅓ (3.33) | 53.33 | 160 |
| Cocoa powder | 3 ½ (3.53) | 56.47 | 169.41 |
| Cornstarch | 2 ⅓ (2.34) | 37.5 | 112.5 |
| Breadcrumbs | 2 ¾ (2.78) | 44.44 | 133.33 |
| Parmesan | 3 (3) | 48 | 144 |
| Honey | 1 (0.88) | 14.12 | 42.35 |
| Milk | 1 ¼ (1.21) | 19.43 | 58.3 |
| Water | 1 ¼ (1.25) | 20 | 60 |
| Olive oil | 1 ⅓ (1.36) | 21.72 | 65.16 |
| Salt | 1 (1.03) | 16.44 | 49.32 |
300 g of Flour is 2.5 cups, which is about 2 ½ of a cup, because one cup of Flour weighs 120 g.
300 g of Sugar is 1.5 cups, which is about 1 ½ of a cup, because one cup of Sugar weighs 200 g.
300 g of Butter is 1.32 cups, which is about 1 ⅓ of a cup, because one cup of Butter weighs 227 g.
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