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50 g in cups, tablespoons and teaspoons

How many cups, tablespoons and teaspoons are 50 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.

Cup size

½ (0.42) cup

50 g of Flour

¼ (0.25) cup

50 g of Sugar

¼ (0.22) cup

50 g of Butter

The trick to calculating it mentally

Divide 50 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.

50 g for each ingredient

IngredientCupsTablespoonsTeaspoons
Flour½ (0.42)6.6720
Sugar¼ (0.25)412
Powdered sugar½ (0.42)6.6720
Brown sugar¼ (0.23)3.7611.27
Butter¼ (0.22)3.5210.57
Rice¼ (0.27)4.3212.97
Oats½ (0.56)8.8926.67
Cocoa powder⅔ (0.59)9.4128.24
Cornstarch⅓ (0.39)6.2518.75
Breadcrumbs½ (0.46)7.4122.22
Parmesan½ (0.5)824
Honey¼ (0.15)2.357.06
Milk¼ (0.2)3.249.72
Water¼ (0.21)3.3310
Olive oil¼ (0.23)3.6210.86
Salt¼ (0.17)2.748.22

Frequently Asked Questions

How many cups are 50 g of Flour?

50 g of Flour is 0.42 cups, which is about ½ of a cup, because one cup of Flour weighs 120 g.

How many cups are 50 g of Sugar?

50 g of Sugar is 0.25 cups, which is about ¼ of a cup, because one cup of Sugar weighs 200 g.

How many cups are 50 g of Butter?

50 g of Butter is 0.22 cups, which is about ¼ of a cup, because one cup of Butter weighs 227 g.

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