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200 g in cups, tablespoons and teaspoons

How many cups, tablespoons and teaspoons are 200 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.

Cup size

1 ⅔ (1.67) cup

200 g of Flour

1 (1) cup

200 g of Sugar

1 (0.88) cup

200 g of Butter

The trick to calculating it mentally

Divide 200 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.

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200 g for each ingredient

IngredientCupsTablespoonsTeaspoons
Flour1 ⅔ (1.67)26.6780
Sugar1 (1)1648
Powdered sugar1 ⅔ (1.67)26.6780
Brown sugar1 (0.94)15.0245.07
Butter1 (0.88)14.142.29
Rice1 (1.08)17.351.89
Oats2 ¼ (2.22)35.56106.67
Cocoa powder2 ⅓ (2.35)37.65112.94
Cornstarch1 ½ (1.56)2575
Breadcrumbs1 ¾ (1.85)29.6388.89
Parmesan2 (2)3296
Honey⅔ (0.59)9.4128.24
Milk¾ (0.81)12.9638.87
Water¾ (0.83)13.3340
Olive oil1 (0.9)14.4843.44
Salt⅔ (0.68)10.9632.88

Frequently Asked Questions

How many cups are 200 g of Flour?

200 g of Flour is 1.67 cups, which is about 1 ⅔ of a cup, because one cup of Flour weighs 120 g.

How many cups are 200 g of Sugar?

200 g of Sugar is 1 cups, which is about 1 of a cup, because one cup of Sugar weighs 200 g.

How many cups are 200 g of Butter?

200 g of Butter is 0.88 cups, which is about 1 of a cup, because one cup of Butter weighs 227 g.

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