How many cups, tablespoons and teaspoons are 200 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.
Cup size
1 ⅔ (1.67) cup
200 g of Flour
1 (1) cup
200 g of Sugar
1 (0.88) cup
200 g of Butter
Divide 200 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.
| Ingredient | Cups | Tablespoons | Teaspoons |
|---|---|---|---|
| Flour | 1 ⅔ (1.67) | 26.67 | 80 |
| Sugar | 1 (1) | 16 | 48 |
| Powdered sugar | 1 ⅔ (1.67) | 26.67 | 80 |
| Brown sugar | 1 (0.94) | 15.02 | 45.07 |
| Butter | 1 (0.88) | 14.1 | 42.29 |
| Rice | 1 (1.08) | 17.3 | 51.89 |
| Oats | 2 ¼ (2.22) | 35.56 | 106.67 |
| Cocoa powder | 2 ⅓ (2.35) | 37.65 | 112.94 |
| Cornstarch | 1 ½ (1.56) | 25 | 75 |
| Breadcrumbs | 1 ¾ (1.85) | 29.63 | 88.89 |
| Parmesan | 2 (2) | 32 | 96 |
| Honey | ⅔ (0.59) | 9.41 | 28.24 |
| Milk | ¾ (0.81) | 12.96 | 38.87 |
| Water | ¾ (0.83) | 13.33 | 40 |
| Olive oil | 1 (0.9) | 14.48 | 43.44 |
| Salt | ⅔ (0.68) | 10.96 | 32.88 |
200 g of Flour is 1.67 cups, which is about 1 ⅔ of a cup, because one cup of Flour weighs 120 g.
200 g of Sugar is 1 cups, which is about 1 of a cup, because one cup of Sugar weighs 200 g.
200 g of Butter is 0.88 cups, which is about 1 of a cup, because one cup of Butter weighs 227 g.
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