How many cups, tablespoons and teaspoons are 250 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.
Cup size
2 (2.08) cup
250 g of Flour
1 ¼ (1.25) cup
250 g of Sugar
1 (1.1) cup
250 g of Butter
Divide 250 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.
| Ingredient | Cups | Tablespoons | Teaspoons |
|---|---|---|---|
| Flour | 2 (2.08) | 33.33 | 100 |
| Sugar | 1 ¼ (1.25) | 20 | 60 |
| Powdered sugar | 2 (2.08) | 33.33 | 100 |
| Brown sugar | 1 ¼ (1.17) | 18.78 | 56.34 |
| Butter | 1 (1.1) | 17.62 | 52.86 |
| Rice | 1 ⅓ (1.35) | 21.62 | 64.86 |
| Oats | 2 ¾ (2.78) | 44.44 | 133.33 |
| Cocoa powder | 3 (2.94) | 47.06 | 141.18 |
| Cornstarch | 2 (1.95) | 31.25 | 93.75 |
| Breadcrumbs | 2 ⅓ (2.31) | 37.04 | 111.11 |
| Parmesan | 2 ½ (2.5) | 40 | 120 |
| Honey | ¾ (0.74) | 11.76 | 35.29 |
| Milk | 1 (1.01) | 16.19 | 48.58 |
| Water | 1 (1.04) | 16.67 | 50 |
| Olive oil | 1 ¼ (1.13) | 18.1 | 54.3 |
| Salt | ¾ (0.86) | 13.7 | 41.1 |
250 g of Flour is 2.08 cups, which is about 2 of a cup, because one cup of Flour weighs 120 g.
250 g of Sugar is 1.25 cups, which is about 1 ¼ of a cup, because one cup of Sugar weighs 200 g.
250 g of Butter is 1.1 cups, which is about 1 of a cup, because one cup of Butter weighs 227 g.
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