How many cups, tablespoons and teaspoons are 100 g of flour, sugar, butter and 13 other ingredients, with the trick to calculate it mentally.
Cup size
¾ (0.83) cup
100 g of Flour
½ (0.5) cup
100 g of Sugar
½ (0.44) cup
100 g of Butter
Divide 100 by the weight of one cup of the ingredient: 120 for flour, 200 for sugar, 225 for butter, 240 for liquids. The whole number is the cups; with the remainder, count the tablespoons, which are 16 per cup.
| Ingredient | Cups | Tablespoons | Teaspoons |
|---|---|---|---|
| Flour | ¾ (0.83) | 13.33 | 40 |
| Sugar | ½ (0.5) | 8 | 24 |
| Powdered sugar | ¾ (0.83) | 13.33 | 40 |
| Brown sugar | ½ (0.47) | 7.51 | 22.54 |
| Butter | ½ (0.44) | 7.05 | 21.15 |
| Rice | ½ (0.54) | 8.65 | 25.95 |
| Oats | 1 (1.11) | 17.78 | 53.33 |
| Cocoa powder | 1 ¼ (1.18) | 18.82 | 56.47 |
| Cornstarch | ¾ (0.78) | 12.5 | 37.5 |
| Breadcrumbs | 1 (0.93) | 14.81 | 44.44 |
| Parmesan | 1 (1) | 16 | 48 |
| Honey | ⅓ (0.29) | 4.71 | 14.12 |
| Milk | ⅓ (0.4) | 6.48 | 19.43 |
| Water | ½ (0.42) | 6.67 | 20 |
| Olive oil | ½ (0.45) | 7.24 | 21.72 |
| Salt | ⅓ (0.34) | 5.48 | 16.44 |
100 g of Flour is 0.83 cups, which is about ¾ of a cup, because one cup of Flour weighs 120 g.
100 g of Sugar is 0.5 cups, which is about ½ of a cup, because one cup of Sugar weighs 200 g.
100 g of Butter is 0.44 cups, which is about ½ of a cup, because one cup of Butter weighs 227 g.
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